• Open-faced sandwiches

    • Homemade curry herring

      99,-

      Served on rye bread with eggs,
      caper berries, apple, red onion & cress

    • Lovage potato

      89,-

      Served on rye bread with fried shallots, mayonnaise, chives & radish sprouts

    • Avocado

      99,-

      Served on rye bread with creamy egg salad, truffle mayonnaise & cress salads (vegetarian)

    • Smoked salmon

      119,-

      Served on sourdough bread with scrambled eggs, homemade herb cream, and green asparagus

    • Eggs & hand-peeled shrimps

      139,-

      Served on rye bread with lemon mayonnaise, trout roe & cress salads
      (can be ordered vegetarian)

    • Plaice fillet

      129,-

      Served with rye bread, homemade coarse remoulade, dill & lemon

    • Plaice fillet & hand-peeled shrimps

      149,-

      Served on toasted sourdough bread with lemon mayonnaise, trout roe & dill

    • Chicken salad

      109,-

      Creamy homemade chicken salad
      Served on toasted sourdough bread with mushrooms, black pepper, truffle mayonnaise & radish sprouts

    • Roast beef from rib of beef

      119,-

      Served on rye bread with fried egg, soft fried onions, cucumber salad & tarragon mayo

    • Warm pork roast

      99,-

      Served on rye bread with home-pickled red cabbage, cucumber salad

    • 3 pieces unspecified

      229,-

      Selected open sandwiches, composed by the chef

    • Warm lunch

    • Axelborg's Roastbeef

      149,-

      With fried eggs, caramelised onions, pickles, horseradish and watercress

    • Roasted Pork

      99,-

      With home pickled red cabbage and cucumber salad with rye bread

    • Two fresh breaded fish filets

      129,-

      Served with remoulade.

    • The Traditional Lunch Plate

      249,-

      Curry herring, creamy chicken salad, fish fillet with remoulade,
      eggs & hand-peeled shrimps, pork roast,
      served with rye bread, sourdough bread, butter & spiced lard

    • Axelborgs Moules Frites

      179,-

      Mussels Steamed in white wine, cream, parsley,garlic,carrots, with aioli and french fries

    • Tartelettes (1 or 2 pieces)

      89,-/139,-

      With chicken in asparagus, date tomato & cress salads

    • Green tartelettes (1/2 pieces)

      89,-/139,-

      Mushrooms à la crème, pickled mushrooms, lentils & grated Havgus cheese

    • Axelborgs Special Pork Sandwich

      189,-

      Served in brioche bread & home pickled red cabbage, cucumber salad & mustard mayo

    • Grandmothers Egg Cake

      189,-

      With pan fried pork and chives.

    • ”Parisian Steak”

      179,-

      With pickles, beet roots, capers, egg yolk and fresh horse radish.

    • “Shooting Star”

      179,-

      Fresh steamed plaice, breaded plaice on toast with cocktail dressing, shrimps and caviar.
      (Served all day)

    • Green pie

      169,-

      Warm pie with seasonal vegetables, nutmeg & goat cheese, served with truffle mayonnaise, radish sprouts & balsamico glace

    • Desserts

    • Axelborgs Homemade Pancakes

      99,-

      With vanilla ice cream, pickled strawberries and toasted almonds

    • Traditional Danish apple cake

      99,-

      With macaroons & whipped cream

    • Two kinds of cheese

      99,-

      With sweet and crisp
      (chef’s choice)

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