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Summermenu
Lunchmenu is served from 11:00 – 16:00
Dinnermenu is served from 16:00
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Summer Lunch
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Axelborg's Moules Frites
129,-White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.
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Axelborg's Traditional Lunchplate
149,-with Marinated Herrings, Roasted Pork, Breaded filet of plaice, Egg & Shrimps with Cavier.
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Axelborgs Special Pork Sandwich
149,-With home pickled red cabbage, cucumbers & mustard mayo..
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Two fresh breaded fish filets
129,-Served with remoulade.
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Summer Starters
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Classic shrimp cocktail
119,-With hand-peeled shrimps, avocado, asparagus, crispy salad, cocktaildressing,
trout roe, and lemon, served with bread & butter
(can be ordered vegetarian) -
Lobster Bisque
95,-With shrimps & flute bread.
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Summer Main Courses
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‘Shooting star’
209,-Classic Danish ‘shooting star’ with fried and steamed plaice fillet, served on toasted sourdough bread with hand-peeled shrimps, asparagus, cocktail dressing, lemon & trout roe
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Axelborg casserole
209,-With pork tenderloin, cocktail sausages, bacon, date tomato & paprika cream sauce,
served with French fries, potatoes or mashed potatoes -
Axelborg Roast Beef Fillet
229,-with French fries, seasonal greens, tarragon cream & red wine sauce
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Axelborg's Moules Frites
169,-White wine steamed mussels, cream, parsley, garlic, carrots, with aioli and french fries.
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Fried plaice fillets
199,-Served with French fries, homemade coarse remoulade, dill & lemon
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Pan Fried Pork
199,-With dijon mustard, home pickled beet roots and parskley sauce.
Eat as much as you can!!!! -
Roasted Pork
169,-Served with white potatoes, pickles and jus.
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Whole Roast Plaice
89,-/139,-With potatoes, asparagus & parsley sauce ( Made the danish way )
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Wienerschnitzel
239,-With horseradish, boneless herring, lemon, peas, sautéed potatoes & veal gravy
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Summer Dessert
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Ice Dessert
69,-Three kinds of ice cream Chocolate, Vanilla & today’s sorbet ice cream
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The House Creme Brulêe
79,-With today’s mousse, fresh berry’s & today’s sorbet ice cream.
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Book a table now
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